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Chocolate Pudding


1/2 cup sugar
2 tablespoon cornstarch
1/3 cup cocoa
1/8 teaspoon salt
2 cup milk
2 large egg yolks, slightly beaten
2 tablespoon butter, softened
2 teaspoon vanilla

Combine sugar, cornstarch, cocoa, and salt in 2-quart saucepan. Combine milk and egg yolks, then gradually stir into the dry ingredients. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to boil for one minute, stirring constantly. Remove from heat, and stir in butter and vanilla. Pour pudding into four serving dishes, and chill.




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