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Homemade Chocolate Pudding Mix


Serving Size : 9

DRY MIX:
4 cups nonfat dry milk solids
2 2/3 cups sugar
1 1/3 cups cornstarch
1 c. baking cocoa, (1 to 1 1/3)
1/2 teaspoon salt

PUDDING:
2 cups milk
1 tablespoon butter or margarine
1/2 teaspoon vanilla

For Mix:
Sift together all ingredients. Store in an airtight container or plastic bag.

For Pudding:
Combine 1 c. mix with milk in a saucepan. Bring to a boil, stirring constantly or do in Microwave, stirring occasionally.

Stir in butter and vanilla. Pour into individual serving dishes. Can serve warm or chilled.

For Pie:
Can decrease milk by up to 1/4 cup. Follow directions for pudding. Cool slightly, pour into baked pie shell.

NOTE:
This makes 9 batches or 4 servings per batch.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.