Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Layered Banana Pudding


1/3 cup flour
2/3 cup packed brown sugar
2 cup milk
2 egg yolks, beaten
2 tablespoon margarine or butter
1 tsp. vanilla
1 cup heavy cream, whipped
4-6 firm bananas, sliced
Chopped walnuts, optional

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over med. heat until thickened and bubbly; cook and stir 1 min. more. Remove from heat. Gradually stir about 1 cup hot mixture into egg yolks. return all to saucepan. Bring to a gentle boil; cook and stir for 2 min. Remove from heat; stir in butter and vanilla. Cool to room temp., stirring occasionally. Fold in whipped cream. Layer a third of the pudding in a 2 quart glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with walnuts if desired. Cover and chill at least an hour before serving.

Serves 8




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.