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Lemon Topped Chocolate Pudding


1 egg
1 lemon
1/2 cup sugar
1 cup flour
1 tsp baking powder
1/2 tsp mixed spice
1/2 tsp salt
1 tablespoon cocoa
1/2 cup brown sugar
1 1/2 oz butter
milk to mix

Break the egg into a bowl in which the pudding is to be cooked. Add 1/2 cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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