Frank's Recipes! Plum Pudding

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Plum Pudding

1 cup suet, finely chopped
1 cup sugar
2 cup bread crumbs, soft
1 cup flour
2 egg, well beaten
1 cup milk
1/4 cup orange juice
1 tsp cloves
2 tsp cinnamon
1 tsp mace
1/2 tsp salt
1 tsp soda
1 cup raisins
1 cup currants
1/2 cup nuts, chopped
1/4 cup orange rind, finely chopped
1/4 cup lemon rind, finely chopped

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add orange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.