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Princess Tapioca Pudding


1 cup of minute tapioca
3 1/2 cups of boiling water
1/2 cup of sugar
1/2 pint of tart jelly
1/2 tsp salt

Cook the tapioca in the water with sugar and salt until it is clear and has "jellied". Add the jelly and stir until dissolved. Chill and serve cold. Can be served with whipped cream or a soft custard.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.