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Pumpkin Custard


1 spray can (8 oz.) of whipped cream
1 spray can (8 oz.) of creamed cheese*
1 cup pumpkin
1/2 cup sugar
Pumpkin pie spice to taste

Instructions: Put all of the above in a bowl. Stir until lumps are gone. Chill.

* Any cream cheese can be used, but it's hard for little people to mix out all the lumps when the cream cheese is hard. The spray cream cheese is so soft that it blends effortlessly. Similarly, you can use whipped cream from a tub, but the kids have a lot more fun spraying it into the bowl from a can.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.