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Steamed Golden Syrup Pudding


50g butter
125g sugar
2 eggs
175g SR flour
pinch of salt
3TBSP milk
Vanilla Essence
Very Cold Golden Syrup....

Beat together butter and sugar until well mixed. Add eggs, one at a time and beat until mixture is pale and fluffy. Add flour and salt gradually, alternating with milk and vanilla essence.

Quickly line a steamed pudding bowl with a thick layer of Golden syrup. Spoon batter into the the bowl and cover tightly with foil or lid. Place bowl in a large pot of simmering water (H20 SHOULD BE 3/4 UP THE BOWL) SIMMER PUDDING FOR 1 1/2 HOURS.

Make extra syrup for pouring - in a saucepan put golden syrup and butter & lemon juice - heat and mix.




STACKS, The Art of Vertical Food

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