Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Steamed Treacle Sponge Pudding


Yield: 4 Servings

PUDDING
3 tablespoon Golden syrup
175 g Self rising flour
1 tsp Baking powder, rounded
175 g Butter, soft
3 Eggs
175 g Brown sugar
1 tablespoon Black treacle

TO SERVE
3 tablespoon Golden syrup
Custard
Creme' Fraiche
4 cup Bowl, heat proof
Double sheet foil, 16X12

Grease the bowl, and foil. Get your steamer prepared and start it heating. Put 3 tablespoon golden syrup in bottom of bowl.

In a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer. Spoon mixture into greased bowl and level with the back of your spoon. Place greased foil over bowl and make a To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 tablespoon golden syrup over top and serve with custard or creme' fraiche.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.