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Tomato Pudding 2


3 cup soft bread cubes
1/3 cup butter or margarine
1 1/2 cup water
2 (6 oz.) cans tomato paste
1/2 tsp. salt
dash of pepper
1 cup brown sugar

Toast bread cubes in butter until lightly browned. Combine brown sugar, water, tomato paste, salt and pepper. Simmer 5 minutes. Combine bread cubes and tomato mixture and pour into greased 1-quart casserole. Bake, uncovered, at 350 degrees for 1 hour and 30 minutes. You may substitute 2 cups puree and reduce water to 1/2 cup.




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