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Vanilla Pudding


1/3 cup sugar
2 tablespoon cornstarch
1/8 teaspoon salt
2 cup milk
2 large egg yolks, slightly beaten
2 tablespoon butter, softened
2 teaspoon vanilla

Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, then gradually stir into the dry ingredients. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to boil for one minute, stirring constantly. Remove from heat, and stir in butter and vanilla. Pour pudding into four serving dishes, and chill.

VARIATIONS:
Add 1 tsp. coconut flavoring instead of vanilla.
Add 1 tsp. banana flavoring instead of vanilla.




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