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Almond Quiche


1/2 cup onion, chopped
2 tablespoons butter
2 egg, beaten
1 cup half and half
1 cup milk
1 tablespoon flour
1/4 teaspoon pepper, white
1 1/2 cups swiss cheese, shredded
1 cup almonds, sliced
1 pie shell, baked

Sauté onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve.

Makes 6 Servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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