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Bacon Ranch Quiche


1 8 inch pie shell
1 cup grated Swiss cheese
3 large eggs
1 1/4 cups heavy whipping cream
1 package Hidden Valley Ranch original ranch dressing mix
6 strips cooked bacon, crumbled ( I use maple flavor)

Preheat oven to 400 degrees. Sprinkle cheese in pie crust. Whisk eggs until frothy. Add other ingredients and mix. Pour over cheese. Bake 15 minutes; reduce heat to 350 degrees and bake 15-20 minutes, until center is set.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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