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Crab Quiche


1 pastry for 9 inch pie
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup milk
1 1/2 cups fresh crab meat
8 oz. shredded Swiss cheese
1/3 cup chopped green onions
1/2 teaspoon dry mustard

Prebake pie shell ins 400 deg F oven for approximately 10-15 minutes. Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion. Spoon into shell and bake at 3500 for 30 minutes or until firm in center.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.