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Elegant Seafood Quiche


6 servings

1 9-inch all ready pie crust (or make one from scratch)
1 1/2 cups shredded Swiss cheese
1 8 oz pkg crab flakes
1/2 cup green onion slices
2 tablespoons flour
1/2 teaspoon salt
Dash of pepper
4 eggs
1 1/4 cups half and half

Preheat oven to 350 degrees F. Roll pastry to 13-inch circle on lightly floured surface. Place in 10-inch pie plate. Turn under edge; flute.

Sprinkle cheese, crab, onion, flour and seasonings in pie plate. Beat together eggs and half and half. Pour over cheese mixture. Bake 55 to 60 min or until set.

Can substitute sharp cheddar for Swiss cheese.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.