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Hidden Valley Ranch Quiche Lorraine


1 8 inch baked and cooled pie shell
1 cup grated swiss cheese
3 Lg. eggs
1 1/4 cups heavy whipping cream
1 pkg. Hidden Valley Ranch. original ranch salad dressing mix
6 strips cooked bacon, crumbled (maple flavored is good)

Preheat oven to 400. Sprinkle cheese in pie crust. Whisk eggs til frothy. Add other ingredients and mix. Pour over cheese, bake 15 min.,reduce heat to 350. Bake 15-20 min. until center is set.
*you can also add artichoke hearts




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.