Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Italian Zucchini Quiche


This smells absolutely fabulous and tastes just as good. Excellent for breakast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust.

Sauté in Pam for 10 minutes; stir occasionally:
4 cups thinly sliced zucchini
1 cup chopped green onion with stems

Stir in:
1/2 cup chopped parsley
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon basil
2 teaspoons gourmet mustard
1/4 teaspoon oregano

Cool mixture; then add and blend:
2 cups shredded Mozzarella cheese (or Monterey Jack)
3 beaten eggs

Pour into a "pammed" glass pie plate and bake for 25 to 30 minutes at 375 deg F.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.