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Spinach and Feta Cheese Quiche


1 medium onion, chopped
3 tablespoon oil
1 pkg. frozen chopped spinach, well drained
1 tsp. salt
1 tsp. dill
1/4 lb. Feta cheese, crumbled
4 oz. cottage cheese
3 eggs, beaten
1 cup cream (half and half)
1 (9-inch) deep dish pie shell

Chop onion and sauté 5 minutes. Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone. Transfer to a bowl and add remaining ingredients. Pour into unbaked pie crust and bake at 375 degrees for 30 to 35 minutes or until knife inserted into center comes out clean.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.