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Turkey Sausage Quiche


8 slices, thin-sliced, low-calorie bread
8 oz. turkey sausage, crumbled (or use leftover turkey)
4 oz. cheese, grated
2 eggs
1 cup non-fat milk
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
1 tablespoon dry onion flakes
1 tablespoon parsley
4 tsp. Parmesan cheese
may use a small amount of sage if your like

Spray 9 x 13-inch dish with Pam. Trim crust from bread. Place crusts in blender and blend until crumbled. Place bread over bottom of dish. Brown sausage and drain. Layer over bread. Mix bread crumbs with remaining ingredients and pour over bread and sausage. Bake at 350 degrees for 25 to 30 minutes, or until puffed and firm.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.