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Bear Loin Barbecue


3 lb. bear tenderloin

BARBECUE SAUCE
3/4 cup vinegar
3/4 cup catsup
1 cup water
2 onion, chopped
1 clove garlic, minced
salt and pepper to taste
1 or 2 tablespoon Worcestershire sauce
1/4 tsp. Tabasco
3 tablespoon brown sugar
1 tsp. dry mustard

Slice meat in thin pieces and cook 30 minutes in oven at 350 degrees. Meanwhile, mix the sauce ingredients together in a pan and cook 20 minutes over moderate heat.

Pour off liquid from meat. Cover meat with barbecue sauce, and cook 1 hour.

Serves 6




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.