Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Fried Alligator


2 lbs Alligator meat (small pieces about 1 inch)
Tony's seasoning (or salt and pepper)
1/2 can beer
2 eggs
4 heaping tbs yellow mustard
Tabasco (to taste)
1 quart oil in a heavy pot
Corn flour

Heat oil to 375 degrees. Mix beer, eggs, mustard, tony's, tabasco, in a bowl then add alligator meat and mix. Take a few pieces at a time and roll them in the corn flour. Add them to the hot oil and cook until golden brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.