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Fried Possum


1 possum
1 qt. water
Tarragon, dash
4 tablespoon salt
Thyme, dash
Oil
Marinade
1 cup flour
Margarine
1/8 tsp. paprika

Soak possum for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat each piece with mixture of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared possum in oil until golden brown.

Serves 2




STACKS, The Art of Vertical Food

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