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Pemmican


1 lb meat or fish
1/2 cup favorite berries (such as high bush cranberries, or blueberries)
3 tablespoon vegetable oil (or you can use the fat from the animal)

Cut meat into thin slices and dry in oven at 200 deg F for 4 to 5 hours.

Pound the dried meat or put in blender until worked into a fine powder.

Mix berries and meat together. Press into 9x13 inch pan.

Pour vegetable oil over the meat until the mixture holds together. No refrigeration required.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.