Frank's Recipes! Rattlesnake

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Recipe Archives

Rattlesnake

Never tried any of these, but I trust the friend I got them from.

Baked Rattlesnake

Prepare 5inch pieces of cleaned rattlesnake in the following manner:
Dredge in paprika seasoned flour.
Dip in diluted egg.
roll in toasted breadcrumbs.
Fry to a golden brown.
Transfer to covered caserole dish and bake in 325 oven for about 90 minutes, or until tender,

Boiled Rattlesnake
Boil gently in water in which you've put a rather generous amount of lemon juice and mixed spices (use a sachet or tea ball for the spices).

Simmer slowly for about 90 minutes. Remove, let cool and remove meat from bone. Cut in small hor d'oevre size. Use a seafood type sauce for dipping.

Rattlesnake Pate
Cook same as above. Clean all meat off bone. Grind fine in blender (season to taste) for a pate.

NOTE:
It has the look and texture of fish (you could probably pass it off as such) but the slight flavor of chicken. There isn't much meat on a snake, and it has more ribs than I usually like to deal with.