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Texas Rattlesnake Cakes


1 Rattlesnake per person
1 Crab boil *
1 Egg
Salt and pepper
Green onion
2 tablespoon Oil

Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Sauté in oil until brown on both sides. Serve with tartar sauce.

* Crab Boil: water, lemon, and seed package for crab or shrimp




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.