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Woodlouse Sushi


1 egg
1 carrot
1 cup of rice
3/4 cup of water
seaweed sheet
2 tablespoons of vinegar
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of killed woodlice

Prepare rice:
Add rice to the water and microwave for 10 minutes or until cooked. Add the vinegar, sugar and salt.

Prepare other ingredients:
Cut carrot into thin lengths. Cook in microwave with a small amount of water until tender. You can also use thin strips of egg omelette to add colour.

Spread rice in a thin layer (1.5cm) over the seaweed sheet. Put strips of carrot, eggs, woodlice in the centre of the rice.

Tightly roll up the seaweed sheet using a little water to seal the edges. Cut into short lengths with a serrated knife.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.