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Chow-Chow Relish


1 qt chopped cabbage (about 1 small head)
3 cup cauliflowerets (about 1 medium head)
2 cup chopped green tomatoes (about 4 medium)
2 cup chopped onions (about 2 medium)
2 cup chopped sweet green peppers (about 4 sm)
1 cup chopped sweet red peppers (about 2 small)
3 tablespoon salt
1 1/2 cup sugar
2 tsps celery seed
2 tsps dry mustard
1 tsp mustard seed
1 tsp turmeric
1/2 tsp ginger
2 1/2 cup vinegar

Combine vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Rinse and drain. Combine sugar, spices and vinegar in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Yield: about 4 pints.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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