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Chunky Fruit and Nut Relish


2 12 oz. pkgs. cranberries fresh or frozen
1 1/2 cups sugar
1 cup orange juice
16 ounce can sliced peaches drained/cut up
8 ounce can pineapple tidbits drained
1 cup chopped pecans
1/2 cup golden raisins

In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.

Yield: about 6 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.