Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Corn Relish 3


180 g celery (6 oz), chopped
1 onion, peeled and chopped
7 1/2 ml celery seasoning (3/4 Tbsp)
5 ml mustard seed (1 tsp)
1 1/4 ml turmeric (1/4 tsp)
15 ml cornflour (1 Tbsp)
300 ml distilled malt vinegar (12 fl oz)
200 ml water (7 fl oz)
340 g sweet corn nibblets (12 oz), fresh or frozen
2 red peppers, seeded and diced
120 g sugar (4 oz)

Place the celery, onion, celery seasoning, mustard seeds, turmeric and cornflour in a large saucepan and gradually stir in the vinegar and water. Bring gently to a boil and cook for 5 minutes; stir in the remaining ingredients and cook slowly for 25 minutes until the mixture is very thick and the vegetables are tender. Pour into hot, sterilized jars, process, seal and label.

Makes: approximately 1.2 kg (2 1/4 lbs).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.