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Honey Cranberry Relish


1 (12 oz) pkg. fresh or frozen whole cranberries
1 medium orange
3/4 cup honey

** One can (15 oz.) whole cranberries can be substituted.

Coarsely chop 1 package (12 oz.) fresh or frozen whole cranberries** and 1 medium orange in food processor or by hand. Stir in 3/4 cup honey. Bring to boil over medium-high heat and cook 3 to 4 minutes. Cool.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.