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Indian Onion Relish


Serves 4

1 medium onion, peeled
3/4 tsp. salt
4 tsp. lemon juice
1/4 tsp. paprika (the redder in color, the better)
1/8 tsp. cayenne pepper

Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all other ingredients, toss and mix. Set aside for 30 minutes or more before eating in order to let the flavors blend.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.