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Low Fat No Cook Cranberry Relish


12 ounces fresh cranberries
1/2 cup raspberry jam seedless
1/2 cup orange marmalade

Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine.

Makes 2 1/2 cups

Per 1 tablespoon: 25 calories, 0 g fat




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.