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Piccalilli or Green Tomato Relish


4 qt Chopped green tomatoes peeled, cored, (about 32 med.)
2 qt Chopped cabbage (about 1 large head)
2 cup Chopped sweet red peppers (about 4 medium)
1 cup Chopped onion
1/2 cup Salt
1 1/2 cup Brown sugar
2 tablespoon Mustard seed
1 tablespoon Celery seed
4 1/2 cup Vinegar
1 tablespoon Prepared horseradish

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Add sugar, spices and horseradish to vinegar; simmer 15 minutes. Add vegetables and heat to boiling. Pack hot into hot pint jars, leaving 1/4 inch (6 mm) head space. Adjust caps. Process 10 minutes in boiling water bath.

Yield: About 7 pints (3360 mL)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.