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Barbecued Spareribs 2


2 lb Pork spareribs
2 tablespoon Dark soy sauce
1 tablespoon Tomato paste
2 pn Five Spice Powder
3 tablespoon Honey
1 Garlic clove, crushed
1 Piece ginger root, peeled, grated (1/2 inch)
1/2 c Unsweetened orange juice
1/4 teaspoon Mustard powder
Orange peel (opt)

Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan. Mix remaining ingredients in a bowl until thoroughly combined. Spoon approiximately 1/2 of the sauce over ribs and bake in preheated oven 30 minutes. Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown. Garnish with orange peel, if desired, and serve hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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