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Barbecued Spareribs California Style


Serving Size : 4

5 pounds Spareribs, cut 2-rib pcs
1/2 cup Cider vinegar
1 1/2 tablespoons Worcestershire
1 tablespoon Dark brown sugar
1/2 cup Ketchup
2 Cl garlic, mince
1 dash Hot pepper sauce, or
1 dash Liquid smoke flavoring

Preheat oven to 400F. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side. Drain and put in slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6-10 hours or on HIGH 3-1/2-4 hours.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.