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Chinese Style Country Ribs
1/4 cup Soy sauce
1/4 cup Orange marmalade
1 tablespoon Catsup
1 Garlic clove, crushed
4 pounds Spareribs, country style
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.