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Curried Beef Ribs


6 Pounds Beef Ribs
1/2 Cup Soy Sauce
4 tablespoon Brown Sugar
2 tablespoon Curry Powder
4 Medium Dried Hot Peppers
8 Medium Cloves Garlic
1 teaspoon Black Pepper
4 tablespoon Vegetable Oil

Place all of the ingredients, except the ribs, in a blender and blend to a fine sauce. Marinate the ribs in the sauce for at least 2 hours, longer if time permits. Sear over high heat on the grill, then move the ribs to the side of the grill off the fire and cook slowly for 1 hour or until done. Turn and baste with the sauce several times while they cook.

Yield: 6 Servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.