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Plum Sauce Oven Spareribs


17 ounces Can purple plums
1 each Medium onion, chopped
2 Tablespoons Butter or margarine
6 ounce Can frozen lemonade concentrate.
1/4 cup Chili sauce
1/4 cup Soy sauce
1 teaspoon Worcestershire Sauce
2 teaspoons Prepared mustard
1 teaspoon Ground ginger
2 drops Tabasco sauce
6 pounds Pork spareribs

Cut spareribs into serving size portions, cover with water. Bring to boil, cover and simmer for 1 1/2 hours. Drain. Puree plums. Combine pureed plums, their juice and remaining ingredients, except spareribs. Simmer, uncovered, for 15 minutes. Refrigerate.

Put ribs in baking pan, cover with sauce, bake at 425 F for about 1 hour. Baste often, turn at least once.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.