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Savory Spareribs


4 pounds pork spareribs
12 ounces Great Western Beer
1/2 cup honey
2 teaspoons lemon juice
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Cut spareribs into 2 rib sections.

Combine remaining ingredients in a shallow glass dish or ceramic baking dish. Add Ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally.

Arrange ribs in a single layer in a large baking pan; reserve marinade.

Bake at 350 degrees F 1 1/2 hours, turning once and basting frequently with marinade.

Makes 4 - 6 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.