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Aloha Rice Medley


1 can pineapple chunks in juice
1 cup rice
1 tablespoon margarine
1 tsp. salt (optional)
1/4 cup toasted coconut

Drain pineapple, reserving juice. Add enough water to juice to equal 2 1/2 cups. Bring to a boil in medium saucepan. Stir in rice, margarine and, if desired, salt. Cover tightly and simmer 20 minutes. Stir in pineapple. Remove from heat. Let stand covered until all liquid is absorbed, about 5 minutes. Sprinkle with coconut.

Makes 8 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.