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Brown and Wild Rice with Italian Parsley


2 cups water
3/4 cup short grain brown rice
1/4 cup wild rice
1/4 cup fresh Italian parsley, chopped

Bring water to a boil in a saucepan. Add other ingredients, shake pan to level rice, reduce heat to low and simmer, covered for 50 minutes or until rice is done and liquid absorbed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.