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Dirty Rice


Serves 12

3/4 lb chicken gizzards
1/4 lb ground sausage
2 lb. ground beef
1 large onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
1 bunch green onions and tops, chopped
2 cloves garlic, minced
Cajun seasoning to taste (or salt, pepper, sage, and parsley)
2 cups rice
4 cups water (reserve the water you cooked the gizzards in)

Boil the gizzards 20 minutes. Chop fine or grind. Sauté all ingredients except rice and reserved water in a large frying pan. Cook, stirring occasionally, 30 minutes. Add the rice and water. Cook at a simmer, covered, about 25 minutes more or until rice is tender and water is absorbed.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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