Frank's Recipes! Ginger Rice

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Ginger Rice

Serving Size : 5

2 cups water
2 tablespoons vermouth or dry white wine
1 1/2 tablespoons minced fresh ginger
1 tablespoon butter or margarine
1/2 teaspoon salt
1 cup long-grain white rice

In a small, heavy saucepan combine the water, vermouth, ginger, butter, and salt. Bring to a boil, reduce heat to low, and stir in rice. Cover saucepan and cook for 15 to 20 minutes, or until all the liquid is absorbed. Toss gently with a fork before serving.

NOTE:
An excellent accompaniment to chicken, fish, or pork. It will reheat beautifully in the microwave oven.
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