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Golden Rice Pilaf


1/4 cup chopped onion
1 tablespoon olive oil
3 cups chicken broth
1/2 tsp turmeric
Generous pinch of saffron
1 1/2 cup long grain white rice

Cook the onion in olive oil in a meduim sacuepan until golden, about 8 minutes. Add the chicken broth, turmeric and saffron; heat to boiling. Stir in the rice; cover and cook, without stirring, until the broth is absorbed and the rice is tender, about 15-20 minutes.




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