Frank's Recipes! Hoppin' John (Rice and Black Eyed Peas)

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Hoppin' John (Rice and Black Eyed Peas)

1 Cup white rice
1/4 to 1/2 cup Wild rice
1 cup black eye peas cooked and drained (use dry beans for this if possible, canned doesn't have the flavor that fresh or dried does)
1 lbs. Aundoille or similar smoked sausage
1 Onion
Good to average Olive oil
2 to 4 Jalepeno or Cayenne peppers diced
4 stalks Celery
1 Bell pepper
1/2 teaspoon Cayenne
1/2 teaspoon Thyme
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano
1 Teaspoon of Cajun spice
1 Teaspoon of Fresh ground pepper
Salt to taste

Cook, drain and reserve your peas, In a sauté; pan, sauté the Onion, bell pepper, celery, hot peppers, and spices until the veggies are tender, add in your sausage. Once sausage is browned, in a 3 to 6 quart sauce pan combine your rice, peas, and veggie and sausage mixture, add water a little at a time, until rice is completely done and there is very little liquid left in the dish.