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Sticky Rice with Mango


1 cup Sweet rice
1 cup Coconut milk
1/3 cup + 2 tablespoon sugar
3/4 teaspoon Salt
1/4 cup Coconut cream
1 Ripe mango

Serving Size : 4

Soak, rinse and steam the rice. Set aside. In a small pot, over medium heat, combine coconut milk, 1/3 cup sugar and 1/2 teaspoon salt and cook, stirring constantly, 3 to 4 minutes. Pour 1/4 cup of this mixture over the warm rice and toss gently until just combined. Cover and set aside for 30 minutes. In another small pot, over medium heat, bring remaining sugar, salt and coconut cream to a boil. Cook uncovered, stirring frequently, for 5 to 8 minutes. Mound the rice on an oval shaped platter and drizzle with coconut cream mixture. Peel, halve and cut mango into 1/2" thick slices. Place next to rice on platter.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.