Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Subgum Fried Rice


1 egg
2 tsps. dark soy sauce
1/4 tsp. sugar
Dash of pepper
1 tablespoon peanut oil
1/2 tsp. salt
1/4 cup onions, diced
2 tablespoon mushrooms, diced
1/4 cup bean sprouts, diced
2 tablespoon green pepper, diced
2 tablespoon tomato, diced
1/4 cup chicken stock
1/4 cup cooked pork, diced
3 cups. rice, cooked

Beat egg in small bowl. In another bowl combine soy sauce, sugar and pepper. Heat wok over high heat. Add the oil and salt. Add the egg to the wok and scramble it. When the egg has cooked, break it into fine pieces. Add the onions, bean sprouts, mushrooms, green pepper and tomato and stir-fry for about one minute. Add the chicken stock. Add the pork, rice and the soy mixture. Stir-fry to heat. Serve hot.

Makes 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.