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Waldorf Rice


1/2 cup chopped onion
2 tbs butter or margarine
2 cups apple juice
1/3 cup water
1/2 tsp salt
1 cup uncooked regular rice
2 medium apples, chopped
1 cup sliced celery
1/2 cup coarsely chopped walnuts

Sauté onion in butter in a Dutch oven until tender. Add apple juice, water, and salt; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 minutes. Add remaining ingredients; remove from heat, and let stand 5 minutes.

Makes 6 to 8 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.