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Basmati Rice Pudding


Full recipes amounts
1 gallon milk
1 quart half and half
10 oz. Basmati rice rinsed in cold water and drained
10 oz. sugar
2 pods cardamom half opened or 1/2 tsp ground cardamom

Half recipe amounts
1/2 gallon milk
1 pint half and half
5 oz. Basmati rice rinsed in cold water and drained
5 oz. sugar
1 pod cardamom half opened or 1/4 tsp ground cardamom

Combine all ingredients into a heavy dutchoven. Cook on medium-high until boiling, stirring often to prevent sticking, then reduce to med-low and stir for 2 hours. You may need to lower the temperature lower as ranges vary.

Add cardamom a little at a time as this is a powerful spice.

This is Very rich which means small servings. This recipe will feed many; not quite a cast of thousands. Have a Large glass bowl ready. Cover bowl with plastic wrap letting the wrap touch the pudding to prevent a 'scum'. Refrigerate overnight if possible.




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