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Creamy Rice Pudding 2


2 1/2 Cups milk
1/2 Cup uncooked rice, washed
1/2 Teaspoon salt
1/4 Cup sugar
1/4 Teaspoon nutmeg or cinnamon
1/2 Cup seedless raisins

Scald milk in top of double boiler. Add other ingredients slowly, stirring constantly. Cook covered over hot water until rice has absorbed the milk, about 1 and 1/4 hour; stirring frequently. Serve warm with cream.

Makes 6 Servings.




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